Dinner, Main Dish, Poultry
4 chicken breasts
16 Ounce(s) sour cream
8 Ounce(s) cream of mushroom with garlic soup
Mix and pour sour cream and cream of mushroom soup over chicken and bake for an hour.
Note that I cook at 350 for 30 minutes, then 325 for 20, and then up again to 350 for the last 10.